Sweet
Mini vanilla curd pastry (Danish pastry)
A pastry pie with vanilla curd. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Mini vanilla cream roll (Danish pastry)
A pastry pie with vanilla cream. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Caramel whirl (Danish pastry)
A pastry whirl with caramel. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Chocolate-peanut whirl (Danish pastry)
A pastry whirl with chocolate-peanut. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Cardamom whirl (Danish pastry)
A pastry whirl with cardamom. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Poppy seeds whirl (Danish pastry)
A pastry whirl with poppy seeds. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes
Vanilla curd pastry (Shortcrust)
A shortcrust pastry with vanilla curd. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 170 - 175°C and bake 17-18 minutes
Cream-chocolate drops roll (Danish pastry)
A pastry roll with vanilla cream and chocolate drops. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Chocolate croissant (Danish pastry)
A pastry with chocolate filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Cinnamon whirl (Danish pastry)
A pastry whirl with cinnamon. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180°C and bake 15-18 minutes.
Cherry roll (Danish pastry)
A pastry pie with vanilla curd and cherry jam filling. Deep frozen. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Vanilla curd pastry (Danish pastry)
A pastry pie with quark (28)% filling. Deep frozen. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Pie with cream filling (Yeast dough)
Yeast dough pastry, stuffed with vanilla cream. Deep frozen. Preparation: The product need to defrost at room temperature, and then lift the cabinet temperature of about 37°C in 70% humidity for about 1 hour. Then bake the product at approximately 220°C for ca 8minutes.