Savory
Cheese whirl (Danish pastry)
A pastry roll with grated cheese. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Cabbage proll (Danish pastry)
A pastry pie with cabbage (28%) filling. Deep frozen, pre heft. No need to defrost. Pre heft is no needed. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Pie with butter (Yeast dough)
Salty yeast dough. Deep frozen. Preparation: The product need to defrost at room temperature and then lift the cabinet temperature of about 37°C in 70% humidity for about 1 hour. Then bake the product at approximately 220°C for ca. 8minutes.
Sausage roll (Danish pastry)
A pastry pie with sausage (30%) filling, frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Mini bacon roll (Danish pastry)
A pastry pie with bacon (25%) filling Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Bacon – cheese roll (Danish pastry)
A pastry pie with bacon - cheese (25%) filling, Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.
Mini minced meat roll (Danish pastry)
A pastry pie with meat and rice (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 190 - 200°C and bake 12-15 minutes.
Minced meat roll (Danish pastry)
A pastry pie with meat and rice (25%) filling. Deep frozen, pre heft. No need to defrost. Preparation : preheat your oven at 180 - 190°C and bake 15-18 minutes.